Over 15 years of experience covering both commercial businesses and government regulatory entities, across Europe and Middle East.

Specialised areas of expertise:

Auditing, Consultancy and Training on-

• Food Safety/HACCP/ISO 22000/FSSC.
• Retail, Manufacturing, Catering, Farming, Slaughtering and Organic Food.
• Control on infection based on EU and Middle East requirements.
• Food Regulations for import, export, labelling requirement- EU and Middle East.
• Regulatory and Nutritional Labelling- EU and Middle East.

Over 35 years of experience covering both commercial businesses and government regulatory entities, across Europe and Middle East.

Specialised areas of expertise:

Auditing, Consultancy and Training on-

• Food Safety/HACCP/ISO 22000/FSSC.
• Occupational Health & Safety.
• Risk Assessments, Manual Handling, COSHH.
• Food Regulations – EU and Middle East.
• Import & Export regulatory requirements worldwide.
• Regulatory and Nutritional Labelling.
• Fire Safety.

With over 10 years of progressive and extensive experience in ensuring compliance with food safety standards, I specialize in training, auditing programs, and consultancy across the Middle East.

Specialized Areas of Expertise:

• Auditing, Training, and Consultancy:
• Developing food safety systems, including HACCP, GMP, and GHP, for retail, manufacturing, and catering (restaurants, cafeterias, and hotels).
• Implementing and maintaining ISO 22000 and FSSC standards.
• Conducting internal audits for Food Safety and HACCP.
• Delivering Food Safety and Health & Safety training programs.
• Performing risk assessments for Food Safety and HACCP.
• Ensuring compliance with food regulations in the Middle East.

Over 10 years of progressive and extensive experience in ensuring compliance to Food Safety standards through trainings, auditing programs and consultancy within Southeast Asia and Middle East.

Specialised areas of expertise:

Auditing, Training and Consultancy-

• Developing food safety systems such as HACCP / GMP / GHP in Retail, Manufacturing and Catering (Restaurants/ Cafeterias/ Hotels).
• ISO 22000 and FSSC.
• Food Safety / HACCP Internal Audit.
• Food Safety / Health & Safety Trainings.
• Risk Assessments – Food Safety / HACCP.
• Food regulations – Middle East.

Angelica is the technical coordinator for the Pulseberry Group, serving as a point of contact and link between employees, internal departments and external parties, including customers. She is responsible for maintaining rapport with customers, managers and employees through efficient scheduling, marketing of new services, documenting and communicating needed actions to the management.